Monday, May 18, 2009

Chili Over Chips

This one is SO fast and easy! It's really good and the best dinner to make when you don't have much time.

1/2 lb ground beef
1 8oz can of tomato sauce
1 15oz can of Hormel chili with beans
Tortilla chips
Shredded cheese

Brown the ground beef, drain then add the can of tomato sauce. Add a little bit of water and then add the can of chili. Cook until hot and pour over tortilla chips. Top it off with shredded cheese and anything else that might taste good with it :o).

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